Students Life
iExplore National and International
Every year, national and international tours are specially arranged for students. These tours are voluntary and are designed for students to broaden their perspective on the hospitality industry. Special visits to hotels, restaurants, tourism offices and attractions, conferences and competitions are arranged to give students insight on global hospitality trends and practices.
Global Culinary Skills Series
Every year, the school organizes a Global Culinary Skills Competition where students are grouped into teams all vying for the winning title! Global Skills is an annual competition where students have the opportunity to showcase their talents and skills in culinary and hospitality. It also aims to develop camaraderie among students and promote learning through healthy competitions. To name a few, among the competitions are as follows: Celebrity Chef Challenge, Plate Scape, Cupcake Creations, Fantasy Dessert, Delight the Guest, Culinary Trivia, Table-Set up, Edible Buffet Centerpiece, Flairtending, Mixology – Mocktails and Cocktails Mixing and etc.
Other Events and Competitions
All throughout the school year, various events and competitions are organized by students to showcase their talents, skills and creativity. To name a few, in ICHEF, we have food festivals, hospitality seminars and exhibits, skills competitions and fashion shows! Students develop their leadership, management and organization skills by planning these activities to implementing these and making sure that these are a success!
Out of School Competitions and National Competitions
ICHEF encourages its students to participate in outside of school competitions and national competitions both as delegates and competitors. Through these events, students gain exposure on the different culinary practices, techniques, standards and products used locally, nationally and internationally.
