Our student and in-house culinary chefs tediously prepared mouthwatering halal dishes for the guests as ICHEF Halal Kitchen was officially awarded the Halal and HACCP Certifications by the Prime Group, formerly known as the Geosciences Testing Laboratory, a leading multi-research laboratory. The ceremony was attended by CEO Dr. Mary Jane Alvero-Al Mahdi, consuls, esteemed guests, industry partners, and media. 

To celebrate this milestone, our student chefs prepared four-course meals. As a starter, they have prepared Amouse Gille – focaccia bread with olive oil and balsamic vinaigrette. A Marinated Feta and Deep Fried Brie de Mieux with Honey Roasted Walnuts, Baby Field Greens, and Raspberry Vinaigrette were prepared to stimulate their appetite. And for the gastronomic apex, the student chefs served a Pan-seared Salmon Escalope with Lime Mousseline Sauce and Gratinated Chicken Breast with Herbs de Provence, Pomme Almondine. Ending the meal with a decadent Trio of Sticky Rice Balls, Dragon Fruit, Pandan and Mango served with Lime Chantilly Cream in Coconut Caramel Sauce. 

As an international school, we do more than train our students with genuine international skills. At the same time, we remain committed to providing relevant and inclusive education and aim to contribute further to Davao City’s robust economy and tourism.