After a hiatus and limited face-to-face and laboratories due to the CoVid19 Pandemic, the institute of international culinary and hospitality entrepreneurship will hold full face-to-face classes for their second term. As the Covid19 cases are decreasing and the city’s immunity is high, ICHEF is ready to start it again with a bang! Various exciting activities and endeavors await and are in store for the students. Events like Global Skills, Cuisine de Marche, restaurant operations, and to name a few, are among the co-curricular activities they can to look forward to.

See you, students!