Campus News
Internship News One
Internships are supervised, structured learning experiences in a professional setting that allow you to gain valuable work experience in a student’s chosen field of study.
Mindanao’s 1st Halal-Certified, Academe-based Culinary Lab Kitchen
Mindanao now has a Halal-certified academe-based Culinary Lab Kitchen as the Institute of International Culinary and Hospitality Entrepreneurship (IChef) received Monday, September 26 Halal certification
ICHEF Will be back to Full Face-to-Face Classes for Second Term
After a hiatus and limited face-to-face and laboratories due to the CoVid19 Pandemic, the institute of international culinary and hospitality entrepreneurship will hold full face-to-face
A Sumptuous Luncheon with Ms. Emilie Hagedoorn
In celebration of World Tourism Day, the Joji Ilagan International Schools hosted A Round-Table Discussion with the selected and academically competent students sharing a topic
Mouthwatering Halal Dishes for Halal and HACCP Certifications Guests
Our student and in-house culinary chefs tediously prepared mouthwatering halal dishes for the guests as ICHEF Halal Kitchen was officially awarded the Halal and HACCP
ICHEF: NEWEST MEMBER OF REGIONAL HALAL COMMITTEE XI AS THE FIRST MINDANAO’S 1ST HALAL-CERTIFIED, ACADEME-BASED CULINARY LAB KITCHEN
The Regional Halal Committee XI formally welcomed the Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) as their new member last November 17, 2022, during
