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Manilyn Adriano

“I’m thankful for what I have learned at ICHEF. The practical lessons as well as the teachings of the chefs were really useful. Thank you

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Ruby Rose Sacedor

Master Diploma in Culinary Arts and Kitchen Management Batch 2010 – 2011 “I am very thankful for the skills that I learned at ICHEF, especially

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Lawrence Erojo

Grand Diploma in International Culinary and Hospitality Entrepreneurship “Passion, Respect, Integrity, Dynamism, Excellence (PRIDE). That way is the way… The JIB Way. What JIB International

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Alfonso Miguel Mendoza

Bachelor of Science in Culinary Management Batch 2018 – 2019 “JIB International Schools taught me that, in order to make the most of your life

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Mechile A. Cruda

Master Diploma in Culinary Arts, Patisserie & Kitchen Management ICHEF has prepared me to be globally competent by giving me an opportunity to build strong

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Kevin P. Cacanando

Australian Grand Diploma It wasn’t heavens and crystals during my culinary days. But ICHEF stepped in and helped me gain and own the confidence I

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