Campus News
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Manilyn Adriano
“I’m thankful for what I have learned at ICHEF. The practical lessons as well as the teachings of the chefs were really useful. Thank you
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Ruby Rose Sacedor
Master Diploma in Culinary Arts and Kitchen Management Batch 2010 – 2011 “I am very thankful for the skills that I learned at ICHEF, especially
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Lawrence Erojo
Grand Diploma in International Culinary and Hospitality Entrepreneurship “Passion, Respect, Integrity, Dynamism, Excellence (PRIDE). That way is the way… The JIB Way. What JIB International
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Alfonso Miguel Mendoza
Bachelor of Science in Culinary Management Batch 2018 – 2019 “JIB International Schools taught me that, in order to make the most of your life
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Mechile A. Cruda
Master Diploma in Culinary Arts, Patisserie & Kitchen Management ICHEF has prepared me to be globally competent by giving me an opportunity to build strong
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Kevin P. Cacanando
Australian Grand Diploma It wasn’t heavens and crystals during my culinary days. But ICHEF stepped in and helped me gain and own the confidence I