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Upcoming Events

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Event Guidelines

EVENT NAME: Recognition Day
EVENT DESCRIPTION: The Recognition Day is a tri-annual (per term) appreciation day for the hard work and student effort throughout the semester. It is a celebration of a student's academic achievement.
EVENT DATE: August for 1st term and January for 2nd term and April for 3rd term
EVENT OBJECTIVES: The event aims to:
  1. Fosters strong relationships among students, families, faculty, and the community and creates a positive school culture where students feel valued.
  2. Facilitate increased level of self-confidence, a sense of accomplishment and respect among students.
  3. Create meaningful moments of recognition that will inspire others and reinforce the behavior that led to the reward.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Knowledge
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Manifest adequate knowledge of the tourism and hospitality industry both in local and international contexts
FORMAT OF THE EVENT: Awarding Ceremony
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. Honor Students
  4. Parents of Honor Students
EVENT NAME: Recognition Day
EVENT DESCRIPTION: The Recognition Day is a tri-annual (per term) appreciation day for the hard work and student effort throughout the semester. It is a celebration of a student's academic achievement.
EVENT DATE: August for 1st term and January for 2nd term and April for 3rd term
EVENT OBJECTIVES: The event aims to:
  1. Fosters strong relationships among students, families, faculty, and the community and creates a positive school culture where students feel valued.
  2. Facilitate increased level of self-confidence, a sense of accomplishment and respect among students.
  3. Create meaningful moments of recognition that will inspire others and reinforce the behavior that led to the reward.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Knowledge
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Manifest adequate knowledge of the tourism and hospitality industry both in local and international contexts
FORMAT OF THE EVENT: Awarding Ceremony
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. Honor Students
  4. Parents of Honor Students
EVENT NAME: IFresh
EVENT DESCRIPTION: An event that is primarily done to welcome the new students in coordination and practice of tradition. This activity is hosted by the CBT and ICHEF Student council. The event includes ceremonial passing of symbolic items from senior to new student, to signify that it is the start of their journey. To signify that students are working together, they must prepare something grand together.

Event Duration: 3-4hrs or half day.
EVENT DATE: August
EVENT OBJECTIVES: The event aims to:
  1. Formulate a friendly environment towards the freshmen.
  2. Promote comradeship between the upper class, lower class and freshmen.
  3. Enable a sense of belonging to the new students.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Leadership Skills
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Perform hospitality leadership and teamwork in creating a service- oriented work environment.
FORMAT OF THE EVENT: Welcoming Ceremony
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. Freshmen and Student Organizers
EVENT NAME:
Club Fair
EVENT DESCRIPTION: It is a year-starter event where new students are welcome to explore more the 10 clubs available in JIB while old students can promote and recruit new members for their club and/or organization.

Event Duration: 3-4hrs or half day.
EVENT DATE: August
EVENT OBJECTIVES: The event aims to:
  1. Introduce official clubs to new students.
  2. Give opportunity to students to learn more about groups that interest them and how they can get involved
  3. Re-organize the clubs and organization with its new members.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Passion and Commitment
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Display passion and commitment to excellence in one’s work.
FORMAT OF THE EVENT: Recruitment Activity
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students
EVENT NAME: World Tourism Day
EVENT DESCRIPTION: This is an annual event hosted by Voluptuaria (JIB-CBT Tourism Department Organization) in support of the United Nations World Tourism Organization’s theme for each year. Activities will vary depending on the theme given by UNWTO but usually includes forum and competitions.

Event Duration: 1 month celebration (classroom based activities for students enrolled in all programs) and 1 culmination day (for Tourism students)
EVENT DATE: Every September 27
EVENT OBJECTIVES: The event aims to:
  1. Facilitate the total development of our tourism students, given the opportunity to enrich themselves and maximize their competencies in handling events.
  2. Foster awareness among the students the importance of tourism and its social, cultural, political and economic value.
  3. Highlight each year’s theme that would create support and understanding for causes it represents.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Global Outlook
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Show awareness and responsiveness in relevant and emerging trends and issues in hospitality and industry.
FORMAT OF THE EVENT: ConfEx (Conference and Exhibition)
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Tourism Students
EVENT NAME:
Career Advancement Forum: Leadership Empowerment
EVENT DESCRIPTION: It’s a subject based event under PDPR7 usually taken by students in their 7th semester. Industry professionals from Tourism, Hospitality and Culinary are usually invited to talk to the students and share current trends in the industry and other relevant matters in relation to the theme.

Event Duration: 3-4hrs or half day.
EVENT DATE: September
EVENT OBJECTIVES: The event aims to:
  1. Update students on current events and trends in the industry from the industry
  2. Facilitate awareness on career opportunities in tourism, hospitality and culinary.
  3. Motivate students to appreciate their industry.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Leadership Skills
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Perform hospitality leadership and teamwork in creating a service- oriented work environment.
FORMAT OF THE EVENT: Forum
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students with PDPR7 course
EVENT NAME: World Teachers Day
EVENT DESCRIPTION: World Teachers' Day, also known as International Teachers Day, is held annually on October 5, hosted and organized by the student council. The event mounts a campaign each year to help give the students a better understanding of teachers and the role they play in the development of students and society.

Event Duration: 3-4hrs or half day.
EVENT DATE: Every October 5
EVENT OBJECTIVES: The event aims to:
  1. Generate awareness about teacher issues and by ensuring that teacher respect is part of the natural order of things.
  2. Show appreciation for the teachers and other members of the academic community.
  3. Acknowledge the work and efforts of teachers in contributing to the improvement of students and the community.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Ethical Responsibility
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Exhibit a positive attitude and sense of consciousness for ethics in delivery of hospitality and culinary services in a multicultural workplace.
FORMAT OF THE EVENT: Toast Event
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students
EVENT NAME:
Teacher-Student Swap Day
EVENT DESCRIPTION: This activity is in relation to the celebration of World Teachers Day. Students will apply to be the student-teacher of their chosen teacher or other position from VP of Education to Dean and others. Students will act as the teacher for 2-3 days. They will conduct the lesson, check papers, compute grades, attend meetings and everything in between.

Event Duration: 2-3 days.
EVENT DATE: Concurrent with World Teachers Day
EVENT OBJECTIVES: The event aims to:
  1. Recognize the job of their teachers on a day-to-day basis.
  2. Apply the core values of JIB which is passion, respect, integrity, dynamism and excellence.
  3. Design a day for teachers to do other tasks aside from teaching.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Competence
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Demonstrate competency in hospitality and culinary operations and management as well as business and entrepreneurial activities by performing effectively in various functions of tourism organizations and enterprises as well as access and disseminate accurate and detailed product knowledge and destination information
FORMAT OF THE EVENT: Toast Event
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. Student-Teacher
    4.
EVENT NAME:
Hospitality Management Day
EVENT DESCRIPTION: Hospitality Management Day or the HM day is a departmental event that is celebrated annually for the Hospitality Management students led by the Les Jeunes Hotelier Officers (JIB CBT Hospitality Management Department Organization) with relevant lecture and skills competition.

Event Duration: 1 day
EVENT DATE: October
EVENT OBJECTIVES: The event aims to:
  1. Showcase the skills of students in relation to hospitality management.
  2. Develop the competitive spirit of students.
  3. Update students with trends in the hospitality industry.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Competence
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Demonstrate competency in hospitality and culinary operations and management as well as business and entrepreneurial activities by performing effectively in various functions of tourism organizations and enterprises as well as access and disseminate accurate and detailed product knowledge and destination information.
FORMAT OF THE EVENT: Conference and Competition
PARTICIPANTS:
  1. Top Management and Administrators/li>
  2. Faculty and Staff
  3. HM students
EVENT NAME:
Intramural
EVENT DESCRIPTION: It is a sports competition organized for the entire institution that runs for 3-4 days including literary competition, musical competition, pageants, board games and ball games. The population is usually divided into 5-6 teams that are made up of different classes. This is a celebration of camaraderie, teamwork and unity.

Event Duration: 3 to 4 days
EVENT DATE: November
EVENT OBJECTIVES: The event aims to:
  1. Provide opportunities for students to develop through various activities, increase social contacts, growth of lasting friendships and recreation regardless of their skill ability.
  2. Achieve physical development, social adjustment, mental development, worthy use of leisure time, and the expansion of neuromuscular skills.
  3. Update students with trends in the hospitality industry.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Leadership Skills
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Perform hospitality leadership and teamwork in creating a service- oriented work environment.
FORMAT OF THE EVENT: Sports Fest
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students
EVENT NAME:
Culinary Management Day
EVENT DESCRIPTION: This is an annual event formerly called “Cuisine Du Marche”. This is a gourmet experience, a showcase of culinary dishes and a selling event at the same time. The dishes that will be sold are all prepared by culinary management students, from costing to cooking to pricing, a wonderful way to develop the entrepreneurial skills of the students.

Event Duration: 1 day
EVENT DATE: First Week of December
EVENT OBJECTIVES: The event aims to:
  1. Showcase the culinary skills of the students.
  2. Apply the entrepreneurial skills of the students from costing to pricing including promotions and sales.
  3. Expose students in managing a business that can encourage Self Employment Tendencies.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Competence
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Demonstrate competency in hospitality and culinary operations and management as well as business and entrepreneurial activities by performing effectively in various functions of tourism organizations and enterprises as well as access and disseminate accurate and detailed product knowledge and destination information.
FORMAT OF THE EVENT: Forum (AM)
Food Fair (PM)
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All ICHEF students
EVENT NAME:
Physical Education Day
EVENT DESCRIPTION: P.E Day is a culmination activity that highlights the importance of Physical Education in the Secondary and Tertiary Curriculum and its influence on the learning and development of students. It is a 3-4 hrs. of exercising, dancing, and exhibiting physical activities. This is to help students take a step towards leading healthier and happier lives.

Event Duration: 3-4hrs or half day.
EVENT DATE: December
EVENT OBJECTIVES: The event aims to:
  1. Showcase the learnings students have acquired from the subject matter.
  2. Motivate and nurture the environment resulting in a greater sense of well-being and self-esteem.
  3. Demonstrate to the students the importance of establishing lifelong fitness goals.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Leadership Skills
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Perform hospitality leadership and teamwork in creating a service- oriented work environment.
FORMAT OF THE EVENT: Presentation and Competition
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All students with PE class
EVENT NAME:
Alumni Homecoming
EVENT DESCRIPTION: It is the annual tradition of welcoming back former students and members and celebrating an institution's existence. It is a tradition in JIB that started in the year 2018. The activities vary widely, from dining, games and presentation. Headed by OSA and Alumni officers.

Event Duration: 3-4hrs or half day.
EVENT DATE: December
EVENT OBJECTIVES: The event aims to:
  1. Gives opportunity for your school’s alumni to visit their old stomping grounds, to see old friends, teachers, and the underclassman they left behind.
  2. Foster a spirit of loyalty and to promote the general welfare of the institution.
  3. Strengthen the ties between alumni, the community, and the institution.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Passion and Commitment
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Display passion and commitment to excellence in one’s work.
FORMAT OF THE EVENT: Reunion
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Alumn
    4.
EVENT NAME:
PRIDE for Excellence
EVENT DESCRIPTION: This is a pinning ceremony event that symbolizes academic achievement of students represented by symbolic pins. HOSPITALITY PIN (BS HRM) The JIB Flag of Hospitality lapel pin symbolizes that students have now achieved the highest level of expertise at par with global hospitality standards. This is an honor awarded to hospitality professionals who possess exemplary leadership skills and a passion to serve beyond expectations. The hospitality flag validates the advancement of your hospitality knowledge and skills that will enable them to succeed in the global hospitality arena. WING PIN (BS TM) The JIB Tourism Wing lapel pin symbolizes that as tourism professionals, they are now prepared to soar to new heights as they enter the international travel and tourism industry. This is a prestigious award to those who embody a professional character and exhibit a seamless service standard. The tourism wing manifests a sense of leadership and confidence that will navigate them as they take on new challenges and opportunities in the international tourism industry.

Event Duration: 3-4hrs or half day.
EVENT DATE: January
EVENT OBJECTIVES: The event aims to:
  1. Gives opportunity for students to recognize a deep commitment of giving excellence service to the industry and society.
  2. Encourage the students to apply the core value of JIB in their future career.
  3. Recognize a student's academic achievement.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Competence
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Demonstrate competency in hospitality and culinary operations and management as well as business and entrepreneurial activities by performing effectively in various functions of tourism organizations and enterprises as well as access and disseminate accurate and detailed product knowledge and destination information.
FORMAT OF THE EVENT: Awarding Ceremony
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. 3rd year CBT and 4th ICHEF students
  4. Parents
    5.
EVENT NAME:
Career Week
EVENT DESCRIPTION: This is a weeklong event that includes a series of activities like forums, alumni symposium and the like. The highlight of this event is the Job Fair where more than 15 Hiring Managers from 5 star hotels and restaurants and all the other related industries are invited. Through this initiative, the school hopes to help our graduating students and alumni to explore various employment options and a chance to be placed in a job.

Event Duration: 1 week (3 days forum, 1 day – 1 stop shop, 1 day job fair)
EVENT DATE: February
EVENT OBJECTIVES: The event aims to:
  1. Help students in choosing, planning and building a career.
  2. Help students in understanding the world of work and develop a positive attitude towards it.
  3. Open opportunities for students to take advantage of the job fair and be hired on the spot.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Responsibility
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Exemplify awareness and responsiveness to cultural, social, environmental, technological and economic impacts of tourism by formulating sound developmental programs for the community in collaboration with various stakeholders.
FORMAT OF THE EVENT: Convention
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All 4th year students
  4. Alumni
EVENT NAME:
Valentine’s Day
EVENT DESCRIPTION: This event is in collaboration with the celebration of Valentine's Day. Hosted by the students council officers in cooperation with the other school club and organization where booths, games and presentations can be enjoyed by all.

Event Duration: 3-4hrs or half day.
EVENT DATE: Every February 14
EVENT OBJECTIVES: The event aims to:
  1. Strengthen the school spirit among all the departments.
  2. Show appreciation and love to all through love messages and presentations.
  3. Celebrate love, friendship and camaraderie.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Leadership Skills.
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Perform hospitality leadership and teamwork in creating a service- oriented work environment.
FORMAT OF THE EVENT: Variety Show & Fair
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All students
EVENT NAME:
Valentine’s Day
EVENT DESCRIPTION: This event is in collaboration with the celebration of Valentine's Day. Hosted by the students council officers in cooperation with the other school club and organization where booths, games and presentations can be enjoyed by all.

Event Duration: 3-4hrs or half day.
EVENT DATE: Every February 14
EVENT OBJECTIVES: The event aims to:
  1. Strengthen the school spirit among all the departments.
  2. Show appreciation and love to all through love messages and presentations.
  3. Celebrate love, friendship and camaraderie.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Leadership Skills.
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Perform hospitality leadership and teamwork in creating a service- oriented work environment.
FORMAT OF THE EVENT: Variety Show & Fair
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All students
EVENT NAME:
Global Skills
EVENT DESCRIPTION: This event is an annual skills competition of the industry skills that are highlighted in school’s instruction and training. It comprises exhibits and live competitions which further hone the skills of the students at par with the industry standards and trends. Held outside the school to expose students' output and skills. Organizers usually invite more than 50 industry partners.

Event Duration: 1 day.
EVENT DATE: March
EVENT OBJECTIVES: The event aims to:
  1. Promote the development of quality education and skills among the students.
  2. Provide a vehicle to recognize work excellence and develop a new generation of highly skilled students.
  3. Foster cooperation and competition among students.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Competence
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Demonstrate competency in hospitality and culinary operations and management as well as business and entrepreneurial activities by performing effectively in various functions of tourism organizations and enterprises as well as access and disseminate accurate and detailed product knowledge and destination information.
FORMAT OF THE EVENT: Skills Competition
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students
    4.
EVENT NAME:
Timeless Fashion
EVENT DESCRIPTION: The event is a requirement under the course PDPR2 where students are required to strut the runway. The event includes 6-7 segments for students to choose. The first segment is always exclusive for title holders, there is also 1 segment for faculty and staff. The event usually start with a grand production number performed by the JIB ACT (JIB”s Talent Organization)

Event Duration: 3-4hrs or half day.
EVENT DATE: Concurrent with Mr. and Ms. JIB International
EVENT OBJECTIVES: The event aims to:
  1. Put into application the learning and insights the students have obtained from their lessons on self-esteem and self-confidence among others.
  2. Advance knowledge and push the boundaries in fashion, textiles and design.
  3. Nurture students to be creative, critical, innovative and ethical leaders.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Ethical Responsibility
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Exhibit a positive attitude and sense of consciousness for ethics in delivery of hospitality and culinary services in a multicultural workplace.
FORMAT OF THE EVENT: Fashion Show
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students
  4. Parents
  5. Guest
    6.
EVENT NAME:
Mr. & Ms. JIB International
EVENT DESCRIPTION: The Mr. and Ms. JIB International is a competition amongst the pageant winners (title holders and 1st runners-up) of JIB College of Business and Tourism, JIB International School of Hotel and Tourism Management, Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) and Career Institute of Southeast Asia (CAISA). The Mr. and Ms. JIB International serve as the ambassadors to promote goodwill and role models to other students.

Event Duration: 3-4hrs or half day.
EVENT DATE: April
EVENT OBJECTIVES: The event aims to:
  1. Empower students through education by means of the winners getting bursaries for the institution, participating in charity work therefore building social awareness and responsibility amongst them.
  2. Motivate students to participate to build courage, confidence and a passion to realize their full potential.
  3. Grant the opportunity to showcase their talent.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Passion and Commitment
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Display passion and commitment to excellence in one’s work.
FORMAT OF THE EVENT: Beauty & Brain Competition
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Students
  4. Candidates
  5. Parents
  6. Guest
EVENT NAME:
Research Festival
EVENT DESCRIPTION: The Research Festival is an annual event for students, teachers, and the community. The festival highlights exciting research results, emerging areas, and innovations in tourism, hospitality, culinary and other allied fields. The research should be the concurrent research that is being done by the current research students. There must be poster presentation and oral presentation, the numbers will be identified by the committee depending on the number of enrollees.

Event Duration: 3-4 hours (half day)
EVENT DATE: April
EVENT OBJECTIVES: The event aims to:
  1. Collaborate and to learn about the research of one another.
  2. Strengthen the research culture in the JIB Community.
  3. Promote and increase awareness of research.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Critical Thinking Skills
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Demonstrate creative and innovative thinking, problem solving and formulating sound decisions.
FORMAT OF THE EVENT: Exhibit and Presentation
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. Student Researchers
EVENT NAME:
State of the School Address
EVENT DESCRIPTION: The SOSA will be an avenue for the school heads and student leaders to inform the school’s stakeholders on how financial resources received by the school, including the allotted maintenance and other operating expenses were spent. It will also serve as an opportunity to foster transparency and accountability, to let the school-based community know how things were going for the school, including plans, improvements, and achievements.

Event Duration: 3-4hrs or half day.
EVENT DATE: May
EVENT OBJECTIVES: The event aims to:
  1. Update the school’s stakeholder and the community on the different aspects of the schools operation.
  2. Enumerate the achievement of each department.
  3. Lay down a plan and vision for the betterment of the school.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Passion and Commitment
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Display passion and commitment to excellence in one’s work.
FORMAT OF THE EVENT: Presentation
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. Presenter
  4. All Students
EVENT NAME:
Recollection
EVENT DESCRIPTION: This event is mandated to all graduating students in respect to spiritual life, and means attention to the presence of God in the soul. It includes the withdrawal of the mind from external and earthly affairs in order to attend to God and Divine things. It is the same as interior solitude in which the soul is alone with God, as part of the holistic development of students. This is held in a peaceful and serene environment with religious and motivational speakers.

Event Duration: 1 day. day.
EVENT DATE: May
EVENT OBJECTIVES: The event aims to:
  1. Help students become aware of their responsibility to help and serve others both in their own community and in the larger community.
  2. Enable students to make value choices that are influenced by Christian principles.
  3. Provide students with a place to express their spiritual needs and concerns.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Ethical Responsibility
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Exhibit a positive attitude and sense of consciousness for ethics in delivery of hospitality and culinary services in a multicultural workplace.
FORMAT OF THE EVENT: Religious Event
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Graduating Students
EVENT NAME:
Graduation
EVENT DESCRIPTION: Is the ceremony of getting a diploma or academic degree in which students become graduates. The date of graduation is often called graduation day. The graduation ceremony itself is also called commencement, convocation or invocation. This is where students will receive their multiple diplomas and competency certificates. Honor students will also be recognized as well as leadership awardee and service awardee, the latter is being identified by the committee.

Event Duration: 3-4hrs or half day.
EVENT DATE: May
EVENT OBJECTIVES: The event aims to:
  1. Celebrate the mark of the completion of an education or vocational program.
  2. Celebrate the achievements of graduates with a ceremony, and certificates that demonstrate that their hard work is recognized and valued.
  3. Acknowledge the students who have successfully met the requirements of the institution for graduation.
EVENT OBJECTIVE VIS-À-VIS GRADUATE ATTRIBUTES: Professional Knowledge
EVENT OBJECTIVE VIS-À-VIS PROGRAM OUTCOMES: Manifest adequate knowledge of the tourism and hospitality industry both in local and international contexts.
FORMAT OF THE EVENT: Awarding Ceremony
PARTICIPANTS:
  1. Top Management and Administrators
  2. Faculty and Staff
  3. All Graduating Students
  4. Graduating

About the School

ICHEF is regarded as one of the leading institutions in Davao and in Mindanao offering culinary programs.

Related Website

IMS (International Management School)
Joji Ilagan Career Center
Joji Ilagan International School

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3J86+9P2, De Jesus St, Poblacion District, Davao City

+66-7428-7900
+66-7428-7890
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