The Bachelor of Science in International Culinary Management is a 3-Year Program plus 1 term (for OJT) that provides students with advanced food preparation and business skills through a hands-on, professional environment. Our graduates are prepared for careers in the culinary field, manage food service operations, and develop new menus. The Program combines academic learning, industry training, and practical experience to prepare you for a career as a professional chef. Our graduates have opportunities to find employment with restaurants or hotels abroad. BSICM Program is ideal for students who wish to explore different culinary techniques.