Certificate Program
Australian Grand Diploma Program (In Commercial Cooking, Professional Baking, and Hospitality Services)
The Australian Grand Diploma is a 2-Year Program that is designed to help students acquire the skills and knowledge necessary to develop their careers in food service, hospitality/restaurant management, or other allied fields. Students will receive the training essential to prepare gourmet meals, salads and appetizers, main courses, desserts, and baking and learn kitchen management practices. The program offers a variety of specialty areas within commercial cookery, professional baking, and hospitality services.
Master Diploma Program (in Culinary Arts, Patisserie and Kitchen Management)
The Master Diploma in Culinary Arts, Patisserie, and Kitchen Management is a 1-Year Program that aims to provide students with a comprehensive understanding of the practical aspects of the culinary arts. This Program will prepare them for a successful career in the culinary industry. Students will learn culinary arts and patisserie basics, advanced techniques, food safety and sanitation, management skills, and other specialized courses. The coursework includes both classroom teaching and hands-on experiential learning centered around the most progressive kitchens in the country.
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