Manilyn Adriano
“I’m thankful for what I have learned at ICHEF. The practical lessons as well as the teachings of the chefs were really useful. Thank you
Author: admin
Ruby Rose Sacedor
Master Diploma in Culinary Arts and Kitchen Management Batch 2010 – 2011 “I am very thankful for the skills that I learned at ICHEF, especially
Lawrence Erojo
Grand Diploma in International Culinary and Hospitality Entrepreneurship “Passion, Respect, Integrity, Dynamism, Excellence (PRIDE). That way is the way… The JIB Way. What JIB International
Alfonso Miguel Mendoza
Bachelor of Science in Culinary Management Batch 2018 – 2019 “JIB International Schools taught me that, in order to make the most of your life
Mechile A. Cruda
Master Diploma in Culinary Arts, Patisserie & Kitchen Management ICHEF has prepared me to be globally competent by giving me an opportunity to build strong
Kevin P. Cacanando
Australian Grand Diploma It wasn’t heavens and crystals during my culinary days. But ICHEF stepped in and helped me gain and own the confidence I
Darlene Tanya C. Li
Bachelor of Science in Culinary Management Batch 2017 – 2018 I am Tanya Li! An alumna from a prestigious school, ICHEF. We as part of
Internship News Six
Not only do internships help develop your professionalism, but they also encourage character growth. Many employers even value personal qualities over professional knowledge when it comes to
Internship News Five
There is plenty of research supporting the decisive role that interning at an organisation plays in a student’s life. According to the State of Millennial Hiring
Internship News Four
Unfortunately, in today’s job market, passing exams with high scores and getting a degree doesn’t offer the much-needed work experience, you will need to succeed
