Australian Grand Diploma
It wasn’t heavens and crystals during my culinary days. But ICHEF stepped in and helped me gain and own the confidence I have inside me. My teachers and Chefs helped me learn the basics and molded me for my future. Aside from that, they narrow my sight to what I really love and passionate with which is rocking the kitchen. They guided and molded me to be better. And now, I am completely where I dreamt of to be a better chef and a better person.